2018 CITI MICROENTREPRENEURSHIP AWARDS
CMA MICROENTREPRENEUR OF THE YEAR
AVP Script
(10/15/2018)
An accident altered the fortunes of Ronie Francisco over a decade ago. Now a successful Gen San Sorbetero, this nominee talks about his business for the 2018 Citi Microentreneurship Awards.
Nominee: Ronie Francisco
Business Name: Joyce Dawn Ice Cream
MFI & Area: Center for Community Transformation Credit Cooperative, General Santos City
Category: CITI MICROENTREPRENEURSHIP OF THE YEAR AWARDS
SEGMENTS | AUDIO | VIDEO |
SEGMENT 01 – INTRO | EXCERPT OF INTERVIEW Ang pangalan ko po ay si Ronie Francisco at ang negosyo namin ay paggawa ng ice cream at pagbenta ng ice cream. | VISUAL: Show interview portion TIME FRAME – 00:07 – 00:18(FILE: MAH_02610.MP4) TEXT ON SHOT My name is Ronie Francisco and our business is the making and selling of ice cream. |
SEGMENT 02 – OBB WITH CMA LOGO AND NOMINEE’S PROFILE | MUSIC | Logos and text graphics: CITI FOUNDATION CITI MICROENTREPRENEURSHIP AWARDS 2018 VISUAL: Map of the Philippines CMA logo on Calumpang, General Santos Ronie Francisco Joyce Dawn Ice Cream (Manufacturing and Distribution of Ice Cream Products) |
SEGMENT 03 – STORY | VO: General Santos City is classified as a first-class city and is the regional center for trade and industry of Soccsksargen region. Located in South Cotabato, this city is named after Paulino Santos, a former Commanding General of the Philippine Army who was bestowed the Medal of Valor for his bravery in the Battle of Lumamba. 62 pioneers led by Paulino Santos arrived here on February 27, 1939, their mission was to cultivate the region. Today, we see the success of their efforts as Gen San now has a population of over five hundred thousand residents, and an economy anchored on agriculture and fishing. | VISUAL: Various Scenery of General Santos City: Municipal Town Hall Gen San Park |
EXCERPT OF INTERVIEW Ang binebenta ko ay ice cream, tapos yung mga flavor, chocolate, durian-cheese, mango-cheese, tsaka ube-cheese. . | VISUAL: Show interview portion TIME FRAME – 00:12 – 00:21 (FILE: MAH02617.MP4) TEXT ON SHOT I sell ice cream, their flavors are: chocolate, durian-cheese, mango-cheese, and ube-cheese. Show staff processing ice cream | |
VO: Tatay Ronie was a sorbetero in Marikina back in 2003. He moved back to Mindanao in 2004, after a serious accident pushed him to stop peddling ice cream. Yung tulak naming pumasok sa negosyo eh, wala kaming trabaho, kasi na aksidente ako, wala ako trabaho, sabi ko maggawa nalang tayo ng ice cream para makahanap buhay tayo. Gumawa kami ng ice cream tsaka nag-loan kami sa CCT. Kaunti lang, P5,000. Atsaka umangat kami ng umangat siyempre (kasi) maraming nag-oorder ng ice cream sa amin. VO: Tatay Ronie’s first loan was in 2006 with CCT Cooperative. The continuous assistance of CCT to Tatay Ronie’s business paid off in 2007 when the business started to grow. Tatay Ronie started making ice cream using a rented hand-cranked mixer and a rented cart. He both made and sold his ice cream. It took 2 hours to make 6 gallons and he sold his wares the whole day. | VISUAL: Show interview portion TIME FRAME – 00:01 – 00:35 (FILE: MAH_02611.MP4) CUT TO More videos of ice cream being processed TEXT ON SHOT What spurred us to go into business was… I was jobless because I got into a serious accident. I said that maybe we should just make ice cream so we can have a livelihood. We made ice cream, we got a tiny loan from CCT, just P5000. Our business started growing and kept growing, we get a lot of orders for our ice cream. Shots of CCT office and their staff working Shots of loans/credit officer of nominee Shots of officer and Tatay Ronie interacting Various shots of ice cream carts and tatay Ronie supervising his staff making ice cream. | |
Lamang sa amin yung naglalako ng ice cream sa iba, sa timplada kaming nag best advantage. Kailangan dagdagan ng dagdagan yung ingredients ng timplada mo para masarap. | VISUAL: Shot of staff processing coconuts TIMEFRAME – 00:00 – 00:18 (FILE: MAH_02653.MP4) TEXT ON SHOT Our ice cream is different from other sellers because of our recipe. We don’t scrimp on ingredients and our ice cream is delicious because of this. | |
VO: He also transports his ice cream carts using his motorcycles and sidecars, this enables him to cover areas that are too far for his vendors to walk to. This strategy and his delicious flavors proved to be a successful combination as sales went higher and higher. Sa isang buwan makabenta kami ng P600,000, sa isang buwan. Ang income namin per month ay P300,000. Yung naipon namin ngayon mga P100,000 pa, pesos. Yung buo nang puhunan ko sa ice cream ngayon ay P1,000,000 na. VO: But tatay Ronie’s biggest investment are his children’s education. His children are now professionals who’ve completed their courses in: Education, IT, Electronics, Electrical Engineering, and his youngest is finishing her course in BS Nursing hoping to be the first doctor in the family. | VISUAL: Shots of his motorcycles and sidecars. Show interview portion TIME FRAME – 00:16 – 00:22 (FILE: MAH_2636.MP4) SUPERIMPOSE Monthly Sales: P600,000 TEXT ON SHOT In one month we sell P600,000. SUPERIMPOSE Monthly Net Income: P300,000 TEXT ON SHOT Our (net) income per month is P300,000. TIME FRAME – 00:15 – 00:21 (FILE: MAH_02641.MP4) TEXT ON SHOT Our savings, to date, is P100,000. SUPERIMPOSE Current Savings: P100,000 VISUAL: Montage of tatay Ronie’s machine, vehicles, carts, and other assets. TIME FRAME – 00:05 – 00:21 (FILE: MAH_02627.MP4) TEXT ON SHOT My total assets in my ice cream business is now P1,000,000. SUPERIMPOSENet Asset: P1,000,000 Shots of tatay Ronie interacting with his wife (and children if shots are available) | |
VO: A loving father, a loyal husband, a frugal man, hardworking and industrious, tatay Ronie shares this advice to future entrepreneurs and ice cream makers: Sa maipapayo ko sa gustong magnegosyo ng ice cream ay kailangan lang magsipag, tiyaga tsaka di magtipid ng ingredients, at mananalig lang sa Panginoon. | Show interview portion TIME FRAME – 00:09 – 00:20 (FILE: MAH_02677.MP4) Text on shot My advice for people who want to start an ice cream manufacturing business is to work hard, be patient, don’t scrimp on your ingredients, and always have faith in God. | |
Segment 04 – CBB with Partner Logos & End Credits | MUSIC | Nominee’s Profile Shot with the shape of General Santos City Text Graphics: Ronie FranciscoJoyce Dawn Ice Cream(Manufacturing and Distribution – Ice Cream Products) Barangay Calumpang, General Santos City CITI FOUNDATION CITI MICROENTREPRENEURSHIP AWARDS 2018 BSP CITIBANK MCPI (-End Credits-) |
The Citi Foundation’s Microentrepreneurship Awards
Launched in 2005, the Citi Microentrepreneurship Awards Program (CMA) was a global financial inclusion initiative that recognized the contributions of microentrepreneurs to their local economies and highlighted the importance of microfinance in supporting the economic development of low-income individuals
The CMA recognized the efforts of more than 6,000 microentrepreneurs across 51 countries, with an average of 26 countries participating in the program each year. The program also enabled the Citi Foundation to convene stakeholders— including peers, community leaders, regulators, and policymakers— around this issue to help influence sector-wide policy and regulation while encouraging innovation around the world.
-from Citigroup.com
Article Link
Ronie Francisco: Mamang Sorbetero – written by CCT News